This paper presents the results of testing and assessment of total mercury (Hg) content in meat, liver and kidneys of cattle and pigs in the Czech Republic in the years 2010 – 2013. The results document increasing Hg concentrations in kidneys depending on the livestock age.
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Mercury content in the meat and organs of cattle and pigs
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Mercury content in the meat and organs of cattle and pigs
Filename: 087_090.pdf | Size: 910.4 KB | Downloads: 561