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MASO-INTERNATIONAL

Phthalate concentrations in primary packaging for meat products in the Czech Republic

Authors: Lenka Puškárová, Alžběta Jarošová and Josef Kameník
Keywords: di-2-ethylhexyl phthalate, di-n-butyl phthalate, food film
Packaging materials of meat products distributed on the market in the Czech Republic were analyzed for di-n-butyl phthalate and di-2-ethylhexyl phthalate. The upper part of the package, printed and unprinted parts, and the bottom sheet which serves as a base were analyzed. Thermally shapeable film containers for meat products contain dangerous phthalates, but the measured concentrations constitute no serious health risk.
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Phthalate concentrations in primary packaging for meat products in the Czech Republic
Filename: maso-international-2012-2-page-121-124.pdf | Size: 596.8 KB | Downloads: 1146
Originaly published in MASO INTERNATIONAL Volume 02/2012

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