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MASO-INTERNATIONAL

Problems of falsification and authentication of poultry meat

Authors: Josef Golian and Miloš Mašlej
Keywords: chicken meat, real-time PCR, species identification, turkey meat

The monitoring of the detection kits designed to authenticate chicken and turkey meat turned out that only the first detection kit (primers and TaqMan probe designed to detect the presence of chicken meat) is sufficiently specific and sensitive, but only to 30th cycle of reactions. A reliable level detection of chicken at 100 to 0.01% in the 30th cycle of the reaction by the first detection kits, which are sufficient sensitivity for use in practice was identified.

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Problems of falsification and authentication of poultry meat
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Originaly published in MASO INTERNATIONAL Volume 02/2014

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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