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MASO-INTERNATIONAL

Author: Kateřina Kašparová

Detection of amaranth as an additive in meat products using histochemical methods

Authors: Michaela Talandová, Kateřina Kašparová, Matej Pospiech and Bohuslava Tremlová
Keywords: amaranth flour, amaranth seeds, microscopic detection, staining, starch grains

This work deals with the microscopic characterisation of amaranth seed and amaranth flour in model meat products using histochemical methods. Amaranth is used as an additive in meat products. Grit made of crude amaranth seeds had a positive effect on water-holding capacity of stuffing and allowed a reduction to cooking losses in cans. This improved … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2012

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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