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MASO-INTERNATIONAL

Author: Marie Psotková

The use of hops in meat production

Authors: Petr Pipek, Tereza Škorpilová, Marie Psotková and Markéta Adamcová
Keywords: hops, meat products, natural compounds

The effect of hops (Humulus lupulus) on the quality of meat products was studied in connection with current demands for the wider usage of natural compounds in the food industry. Various additions of hop extracts were tested in heat-treated meat products under industrial conditions. The following technological properties were measured: colour (reflectance spectrophotometry), pH, water … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2017

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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