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MASO-INTERNATIONAL

Author: Martina Pečová

Microscopic Structure of Edible Insects Using LM and SEM

Authors: Martina Pečová, Matej Pospiech, Simona Ljasovská, Zdeňka Javůrková and Bohuslava Tremlová
Keywords: Tenebrio molitor, cuticle, microscopy, new food trends

According to the valid legislation, insects are classified as novel foods, and they have already appeared on the market as a part of some products or individually. A number of methods are used to verify food authenticity, and microscopy is one such possibility. Microscopic methods work based on visual-image evaluation, so they can be a … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2020

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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