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MASO-INTERNATIONAL

Author: Markéta Piechowiczová

Comparison of selected nutrients for meat products with information on packaging

Authors: Markéta Piechowiczová, Veronika Švehlová and Miroslav Jůzl
Keywords: chemical analysis, ham, labeling, meat products, salt

The aim of the work was to analyze selected meat products, determine the content of selected nutrients and compare them with the data on the packaging. Nutrients that significantly affect the nutritional value of meat products have been selected for analysis. Total protein, fat and salt content was determined in each product. Due to the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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