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MASO-INTERNATIONAL

Author: Miroslav Kročko

Evaluation of the antimicrobial activity of thyme essential oil

Authors: Viera Ducková, Margita Čanigová and Miroslav Kročko
Keywords: antibacterial activity, antibiotics, enterococci, thyme essential oil

Enterococci are an important part of the microflora of foods of animal origin. Their effects may be either positive (probiotic action, production of flavour compounds during food ripening) or negative (production of biogenic amines, antibiotic resistance, biofilm formation). The aim of this work was to determine resistance to different concentrations of thyme essential oil and … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2014

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MASO INTERNATIONAL 1/2017
ISSN 1805-5281 (printed)
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