Piotr Kulawik – MASO-INTERNATIONAL

Traditional smoking of meat products, fish and cheese

Authors: Władyslaw Migdał, Maria Walczycka, Marzena Zajac, Joanna Tkaczewska, Piotr Kulawik, Ewelina Wesierska, Łukasz Migdał and Anna Migdał
Keywords: cheese, fish, meat products, traditional smoking

The production of traditional and/or regional products is based on natural raw materials of good quality originating from domestic plant species and animal breeds – the heritage of Polish agriculture. Raw materials originating from Polish domestic breeds are applied in the production of the traditional local products of the highest quality. These products are produced … [Read more…]

Correlation between olive oil color and present pigments: case study with color methods

Authors: Marcela Matějů, Dani Dordevic, Hana Běhalová, Zdeňka Javůrková, Matej Pospiech, Bohuslava Tremlová and Piotr Kulawik
Keywords: industrial camera, olive oil color, personal camera, pigments

The aim of the study was to find correlation between olive oil color and pigments present in olive oil. The material of the experiment consisted out of different olive oil types (n = 22), including olive oil mixtures (refined olive oil + extra virgin olive oil) and extra virgin olive oils (multivarietal and monovarietal). RGB … [Read more…]