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MASO-INTERNATIONAL

Author: Simona Plevová

Dynamic changes of selected microbiological and physical parameters in fresh jointed beef

Authors: Libor Kalhotka, Miroslav Jůzl, Simona Plevová and Maria Gabriela Villagomez Gutierrez
Keywords: CIELAB, discolouration, lightness, pH, shelf life of meat

During the performance of microbiological analyses, important groups of microorganisms whose action may have a significant influence on the quality of chilled beef meat stored aerobically and vacuum-packed were monitored in samples of beef on days 1, 3, 7 and 14. Samples of beef rump (musculus semimembranosus) and sirloin (musculus longissimus thoracis et lumborum) from … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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