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MASO-INTERNATIONAL

bioactive acolostrum proteins

Microorganisms present in cow’s, sheep’s and goat’s colostrum

Authors: Dani Dordevic and Simona Jančíková
Keywords: bioactive acolostrum proteins, pH, pathogens, temperature

Colostrum is a substance, very often called „the first milk“, since in it produced 72 hours after delivery. The consumption of colostrum has increased recently due to its health beneficial composition. The health beneficial properties of colostrum are mainly connected with the content of bioactive colostrum proteins (IgG1, IgG2, IgM, IgA). These biologically active substances … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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