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MASO-INTERNATIONAL

carcass composition

A comparison of the quality of nutria meat and rabbit meat

Authors: Eva Tůmová and Zdeněk Hrstka
Keywords: carcass composition, nutria, physical characteristics, rabbit

The aim of this study was to compare the meat yield and meat quality of Standard nutria with that of the purebred Czech White rabbit breed. Twenty nutrias were fattened to 8 months of age, and 36 rabbits to 90 days of age, under defined conditions. They were fed complete feed mixtures specific for each … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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