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MASO-INTERNATIONAL

coarse-grained

Bratwurst – different varieties of fried sausage

Authors: Josef Jandásek, Ralf Lautenschlaeger, Martina Lichovníková and Martina Oštádalová
Keywords: bratwurst, coarse-grained, finely comminuted, marjoram, nuremberg bratwurst, table salt, thuringian bratwurst

Just as no social event in the Czech Republic or Slovakia can do without sausages, it is hardly possible to organise similar events in Germany without offering Bratwurst. The number of Bratwurst varieties available on the market is as high as the total number of sausage varieties that can be found in the Czech Republic. … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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