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MASO-INTERNATIONAL

color parameters

The color measuring of apple pieces packaged in the edible pectin coating with the addition of hemp flour extract

Authors: Simona Jančíková, Dani Dordevic and Zdeňka Javůrková
Keywords: RGB, color parameters, edible packaging, fruit

The aim of this study was color measuring of apple pieces packaged in the coating prepared from pectin and hemp flour water extract (HFE). The apple pieces of Granny Smith apples were packaged in the coating consisted of 1, 3 and 5 % of pectin, which was solved in the 5 % HFE. The color … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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