• Home
  • Archives
    • Archive 2020
      • Volume 01/2020
    • Archive 2019
      • Volume 01/2019
      • Volume 02/2019
    • Archive 2018
      • Volume 01/2018
    • Archive 2017
      • Volume 01/2017
    • Archive 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archive 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archive 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archive 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archive 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archive 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

dark meat

Moisture, fat and protein content in various types of animal marketing meats

Authors: Hasan Abdullah Mohammed
Keywords: dark meat, fat and protein, moisture, white meat

This experiment was conducted in the laboratory of Animal Nutrition and Anatomy Department of Veterinary at the Shaqlawah Technical Institute in Erbil. Samples of various types of poultry meat (breast and wings) and sheep meat (ribs and thigh parts) were used with four repetitions to estimate the moisture, fat and protein percentage in each type … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2018

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2025 MASO-INTERNATIONAL.