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MASO-INTERNATIONAL

eggs

Risk and safety assessment of steak tartare

Authors: Peter Turek and Ivana Regecová
Keywords: eggs, food safety, meat, steak tartare

Steak tartare is a dish made of thermally untreated ingredients, in this case meat, eggs and condiments. Serving it to consumers in catering establishments has been banned in the Slovak Republic since 2007. This ban is discriminatory on both businesses and consumers as steak tartare is offered to consumers in the neighbouring member states. The … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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