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MASO-INTERNATIONAL

MOSFET

Comparison of two physical principles for determining the pH in meat

Authors: Petr Dvořák, Jana Doležalová, Katarína Beňová, Dionýz Maté, Ladislav Kovářík and Hana Matoušková
Keywords: MOSFET, food safety, glass electrode

pH is one of the most important and most frequently measured physiochemical parameters in the meat industry, particularly with regard to shelf life and meat quality. A combination ion selective electrode (ISE) is used most often for this purpose. Ion-sensitive field-effect transistor technology (ISFET) is used in a newer type of pH electrode. This work … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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