Seasonings in the production of cooked meat products
Cooked meat products are among the oldest meat products made by man. They used to be made primarily in the winter months. Headcheese, white pudding, blood sausages and jellied meats are made principally from pig’s head, skin, flank, knuckle and trotters, offal, stock, blood and other ingredients. These products are appropriately seasoned with various seasonings … [Read more…]