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MASO-INTERNATIONAL

percentage of lean meat

The classification of pig and bovine carcasses in the Czech Republic

Authors: Jan Katina, Pavel Trčka and Karel Uttendorfský
Keywords: SEUROP, carcass, cattle, classification, conformation, fatness, percentage of lean meat, pigs

A uniform system for the classification of pig and bovine carcasses has been used in the member states of the European Union (EU) since the 1980s. Besides the grading of carcasses in accordance with the prescribed scale, this system also aims at specifying the reference presentations of carcasses for individual species including corrective factors for … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

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MASO INTERNATIONAL 1/2017
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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