prices

Comparison of organic and conventional chicken meat from the consumer’s perspective: production properties and sensory attributes

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The aim of this study was evaluation of the properties of chicken meat from organic and conventional rearing systems which are observable by the consumer. The production properties (weight and yield) of different cuts/portions and sensory attributes of fresh eviscerated carcasses were investigated. The breasts of conventional chicken showed a significantly higher weight and yield … [Read more…]

The economics of Greek wine

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Wine is a product of great interest in Greece and around the world. Although both Greek and global production have fluctuated over the years, the trend is an upward one due to the introduction of new vine cultivations and techniques. Despite the parallel increase in international demand, prices have not followed suit. The main exporting … [Read more…]

Economic benefits of standards

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In the European Union there are comprehensive legal requirements, especially in the field of animal processing. Standards therefore play a very important role. First and foremost, producers and suppliers try to position themselves on the market vis-à-vis competitors with stricter requirements than those of the statutory regulations. The EU criteria are the basis, whereby the … [Read more…]