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MASO-INTERNATIONAL

prices

Comparison of organic and conventional chicken meat from the consumer’s perspective: production properties and sensory attributes

Authors: Fouad Ali Abdullah Abdullah and Radka Hulánková
Keywords: broiler meat, ecological system, panellists, prices, yield

The aim of this study was evaluation of the properties of chicken meat from organic and conventional rearing systems which are observable by the consumer. The production properties (weight and yield) of different cuts/portions and sensory attributes of fresh eviscerated carcasses were investigated. The breasts of conventional chicken showed a significantly higher weight and yield … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2020

The economics of Greek wine

Authors: Panagiota Pampouktsi, Constantinos G. Ipsilandis, Vasileios Greveniotis, Fanis Tsapikounis and Nikos Maitis
Keywords: cost, demand, prices, production

Wine is a product of great interest in Greece and around the world. Although both Greek and global production have fluctuated over the years, the trend is an upward one due to the introduction of new vine cultivations and techniques. Despite the parallel increase in international demand, prices have not followed suit. The main exporting … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2020

Economic benefits of standards

Authors: Caspar von der Crone
Keywords: animal welfare, competition, evaluation parameters, labelling, prices

In the European Union there are comprehensive legal requirements, especially in the field of animal processing. Standards therefore play a very important role. First and foremost, producers and suppliers try to position themselves on the market vis-à-vis competitors with stricter requirements than those of the statutory regulations. The EU criteria are the basis, whereby the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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