salmonella spp. – MASO-INTERNATIONAL

The microbiological safety of goat colostrum in the Czech Republic

Authors: Kateřina Bogdanovičová, Marta Dušková and Renáta Karpíšková
Keywords: ESBL, MRSA, colostrum, enterotoxins, listeria monocytogenes, salmonella spp.

A total of 460 raw goat colostrum samples (424 native, 36 lyophilised) from Czech ecological farms were analysed during the years 2012 – 2015. The aim of this study was to determine the microbial safety of goat colostrum in the Czech Republic (the presence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), methicillin-resistant … [Read more…]

The microbiological food safety control of meat and meat products at the State Veterinary Institute in Olomouc in 2010 – 2014

Authors: Jan Bardoň, Jarmila Ondrušková and Petr Ambrož
Keywords: escherichia coli, food safety, foodborne pathogens, listeria monocytogenes, meat and meat products, salmonella spp., staphylococcal enterotoxins, staphylococcus aureus

Meat and meat products are an important segment of the food chain for the majority of consumers in the Czech Republic. One of the main tasks of laboratory testing in this area is the safety of food and the raw materials used in its production. The aim is to protect the health of consumers from … [Read more…]