• Home
  • Archives
    • Archive 2020
      • Volume 01/2020
    • Archive 2019
      • Volume 01/2019
      • Volume 02/2019
    • Archive 2018
      • Volume 01/2018
    • Archive 2017
      • Volume 01/2017
    • Archive 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archive 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archive 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archive 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archive 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archive 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

Microscopic methods in food analysis

Authors: Matej Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová, Zdeňka Randulová and Pavel Bartl
Keywords: foodstuff, histochemistry, image analysis, immunochemistry, light microscopy
The article describes couple of microscopy methods which can be used for analysis of raw materials and foodstuffs. Specifically, the article discusses microscopy as it relates to foodstuffs of animal origin, and its considerable potential, especially for studies involving meat products. There are many ways of processing and preparing samples for microscopic examinations today, paralleled by a variety of investigative techniques. These procedures include both classical methods and the methods employing state-of-the-art equipment. The article is focus to these areas: determination of food components and food quality, detection of food adulteration and risk ingredients in food (detection of animal constituents, detection of vegetable constituents) and quantification of food components which are describe in the article.
Download full article
Microscopic methods in food analysis
Filename: maso-international-2011-1-page-27–34.pdf | Size: 1.2 MB | Downloads: 5707
Originaly published in MASO INTERNATIONAL Volume 01/2011

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2025 MASO-INTERNATIONAL.