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MASO-INTERNATIONAL

histochemistry

Histochemical detection of pea protein

Authors: Zdeňka Javůrková, Michaela Petrášová, Matej Pospiech and Bohuslava Tremlová
Keywords: histochemistry, microscopy, pea flour, plant proteins

The meat industry uses vegetable proteins as meat substitutes to reduce the price of its products. Some vegetable proteins, however, have allergenic effects. Efforts are therefore being made to replace such allergenic proteins with other vegetable proteins that are not classified as allergens by the legislation. The most commonly used include pea protein, though this … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

The optimisation of the bone fragment content determination in histological sections

Authors: Matej Pospiech, Bohuslava Tremlová, Martina Eliášová and Michaela Talandová
Keywords: bones, histochemistry, histology, mechanically reclaimed meat, mechanically separated meat, shattered bone

This article describes the optimisation of the histological procedure for the analysis of bone tissue in meat products as evidence of mechanically separated meat (MSM). The results of the analysis of ten products show differences in the interpretation of results between the method of determining the number of bone fragments on ten sections and the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2013

Microscopic methods in food analysis

Authors: Matej Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová, Zdeňka Randulová and Pavel Bartl
Keywords: foodstuff, histochemistry, image analysis, immunochemistry, light microscopy

The article describes couple of microscopy methods which can be used for analysis of raw materials and foodstuffs. Specifically, the article discusses microscopy as it relates to foodstuffs of animal origin, and its considerable potential, especially for studies involving meat products. There are many ways of processing and preparing samples for microscopic examinations today, paralleled … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2011

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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