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MASO-INTERNATIONAL

Author: Júlia Jurovčíková

Monitoring genes encoding botulinum neurotoxins type A B, E and F in selected samples of food and feed

Authors: Miriam Filipová, Zuzana Kubicová, Júlia Jurovčíková and Lenka Cabanová
Keywords: Clostridium botulinum, botulism, foods, neurotoxins

Clostridium botulinum, as an ubiquitous bacterium, may occur in a great many foods of both plant and animal origin. Spores of C. botulinum are present in soil, lakes and coastal waters, and occur widely in the digestive tract of fish and other animals. Their occurrence in foods represents a great risk to man. The phenomenon … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

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MASO INTERNATIONAL 1/2017
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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