• Home
  • Archives
    • Archive 2020
      • Volume 01/2020
    • Archive 2019
      • Volume 01/2019
      • Volume 02/2019
    • Archive 2018
      • Volume 01/2018
    • Archive 2017
      • Volume 01/2017
    • Archive 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archive 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archive 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archive 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archive 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archive 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

foods

Monitoring genes encoding botulinum neurotoxins type A B, E and F in selected samples of food and feed

Authors: Miriam Filipová, Zuzana Kubicová, Júlia Jurovčíková and Lenka Cabanová
Keywords: Clostridium botulinum, botulism, foods, neurotoxins

Clostridium botulinum, as an ubiquitous bacterium, may occur in a great many foods of both plant and animal origin. Spores of C. botulinum are present in soil, lakes and coastal waters, and occur widely in the digestive tract of fish and other animals. Their occurrence in foods represents a great risk to man. The phenomenon … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2025 MASO-INTERNATIONAL.