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MASO-INTERNATIONAL

Author: Marie Jefremova

Global warming, climate change and the safety of food of animal origin

Authors: Vladimír Ostrý, František Malíř, Marie Jefremova and Jiří Ruprich
Keywords: climate change, food of animal origin, food safety, mycotoxins, tick-borne encephalitis, toxigenic moulds

Climate change has already been seen to have had an impact on the safety of food of plant and animal origin in Europe. Intensive monitoring has recently been performed on the effects of climate change and global warming on the occurrence and distribution of toxigenic microfungi (moulds), producers of aflatoxins (e.g. Aspergillus flavus), ochratoxin A … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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