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MASO-INTERNATIONAL

Author: Jiří Ruprich

Horse meat in beef products and adulteration of gadoid fish meat products in the Czech Republic

Authors: Veronika Kýrová, Vladimír Ostrý, Pavla Surmanová, Ivana Procházková, Irena Řehůřková, Jiří Ruprich and Marie Jechová
Keywords: PCR, adulteration, beef meat, food safety, fraud, gadoid fish meat, horse meat

Food fraud of meat species is becoming a widespread problem. Statistics show that food fraud of meat is on the rise. This study focuses on the possible authenticity of horse meat and gadoid fish using the polymerase chain reaction. The presence of horse meat was determined in 7 samples of beef meat products (9.2%). Analysis … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

Global warming, climate change and the safety of food of animal origin

Authors: Vladimír Ostrý, František Malíř, Marie Jefremova and Jiří Ruprich
Keywords: climate change, food of animal origin, food safety, mycotoxins, tick-borne encephalitis, toxigenic moulds

Climate change has already been seen to have had an impact on the safety of food of plant and animal origin in Europe. Intensive monitoring has recently been performed on the effects of climate change and global warming on the occurrence and distribution of toxigenic microfungi (moulds), producers of aflatoxins (e.g. Aspergillus flavus), ochratoxin A … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

Lead contamination of wild game meat from the viewpoint of veterinary supervision

Authors: Jiří Drápal, Jiří Ruprich and Kamil Šťastný
Keywords: human exposure, lead, wild game meat

Lead (Pb) is commonly found in food and is characterised as a contaminant. Although the concentration of Pb in the environment has been significantly reduced as a consequence of the elimination of leaded petrol and the adoption of other measures in recent decades, contamination with lead ammunition still remains an unregulated source of Pb in … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2014

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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