• Home
  • Archives
    • Archives 2018
      • Volume 01/2018
    • Archives 2017
      • Volume 01/2017
    • Archives 2016
      • Volume 01/2016
      • Volume 02/2016
    • Archives 2015
      • Volume 01/2015
      • Volume 02/2015
    • Archives 2014
      • Volume 01/2014
      • Volume 02/2014
    • Archives 2013
      • Volume 01/2013
      • Volume 02/2013
    • Archives 2012
      • Volume 01/2012
      • Volume 02/2012
    • Archives 2011
      • Volume 01/2011
  • List of keywords
  • Submissions
    • Guidelines for Authors
    • Publication Ethics
  • Editorial Board
  • Contacts
MASO-INTERNATIONAL

Author: Pavel Smetana

Preference for selected kinds of meat among young consumers

Authors: Eva Samková, Lucie Hasoňová, Karel Mach, Pavel Smetana and Robert Kala
Keywords: meat, preference, students, university students

Primary and secondary school students and university students (n = 389) were asked to complete a questionnaire focusing on their preferences concerning the consumption of meat. The results show that there are relatively large differences in the preference for individual kinds of meat depending on age and gender. While university students showed a comparable preference … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

Search site

Current Issue

Current issue

MASO INTERNATIONAL 1/2018
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

Archive

Copyright © 2019 MASO-INTERNATIONAL.