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MASO-INTERNATIONAL

preference

Preference for selected kinds of meat among young consumers

Authors: Eva Samková, Lucie Hasoňová, Karel Mach, Pavel Smetana and Robert Kala
Keywords: meat, preference, students, university students

Primary and secondary school students and university students (n = 389) were asked to complete a questionnaire focusing on their preferences concerning the consumption of meat. The results show that there are relatively large differences in the preference for individual kinds of meat depending on age and gender. While university students showed a comparable preference … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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