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MASO-INTERNATIONAL

farmed fallow deer

The effect of soluble collagen on the texture of fallow deer meat

Authors: Petr Dominik, Zdeněk Pavlík, Iva Steinhauserová, Alena Saláková, Hana Buchtová and Ladislav Steinhauser
Keywords: farmed fallow deer, meat collagen, texture

The aim of this study was to evaluate the effect of soluble collagen on the texture of farmed fallow deer (Dama dama) meat. We evaluated two parts of the body (leg – Musculus gluteus medius, and shoulder – Musculus triceps brachii). The total content of collagen and soluble collagen and the texture parameters of selected … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2011

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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