This paper contains an overview of food frauds from the Food Center for Food Fraud and Quality portal since 2017 to August 2019. It provides an information about specific cases which differ in the categories of fraud, food commodities and case reporting countries. Data analysis showed that in 2017 and 2018 years, the majority of … [Read more…]
Aluminum foil is used broadly in food preparation, mainly due to its usage simplicity and manipulation in the kitchen. The simplicity of aluminum foil usage and manipulation can be seen through the facts that aluminum foil is protecting food from the direct influence of heat and consequently it is slowing or stopping food drying, or … [Read more…]
The aim of this study was to determine the number of coagulase-positive staphylococci (Staphylococcus aureus) using the automated TEMPO STA system on samples of the Vysočina- type of heat-treated dry salami stored at 2 different temperatures and to detect the presence of SEA with the MiniVIDAS device. These samples were inoculated with a known strain … [Read more…]