This paper contains an overview of food frauds from the Food Center for Food Fraud and Quality portal since 2017 to August 2019. It provides an information about specific cases which differ in the categories of fraud, food commodities and case reporting countries. Data analysis showed that in 2017 and 2018 years, the majority of … [Read more…]
The aim of this work was to demonstrate the importance of bacteriological investigation of milk from cows suffering from mastitis before the commencement of antibiotic treatment. Individual milk samples (10% of total milked cows; n = 36) from a dairy farm in Eastern Slovakia were tested for the presence of contagious and environmental mastitis pathogens. … [Read more…]
This study focused on the comparison and characterisation of Escherichia coli ( E. coli) isolates obtained from the meat of slaughtered animals (n = 34) and from raw cow’s milk (n = 33). Resistance to important antimicrobial substances and the presence of virulence factors were determined. Resistance to antimicrobials was tested using a disk diffusion … [Read more…]