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MASO-INTERNATIONAL

heifers

The influence of commercial type of heifers on carcass and beef quality parameters

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, beef, carcass, heifers

The aim of this study was to determine the influence of the commercial type of heifers on the quality parameters of the carcass and selected qualitative nutritional indicators in beef meat (content of dry matter, intramuscular fat, protein, ash and meat colour parameters). Sixty-six heifers were selected for the experiment – 24 purebred Czech Fleckvieh … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2014

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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