The aim of this study was to evaluate the technological quality and colour of the meat of Czech Fleckvieh bulls. A total of 136 bulls were included in the experiment. Selected indicators of technological quality (water-holding capacity, pH value, area of Musculus longissimus thoracis (MLT) and muscle fibre diameter) and meat colour characteristics were evaluated … [Read more…]
The aim of the study was to determine the effect of genotype on the growth, basic characteristics of carcass value and chemical composition of the Quadriceps femoris muscle in lambs reared under organic farming conditions. The experimental animals were 24 single male crossbred lambs. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: … [Read more…]
The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment – 10 purebred Czech Fleckvieh (C) steers, 8 … [Read more…]
The aim of this study was to determine the influence of the commercial type of heifers on the quality parameters of the carcass and selected qualitative nutritional indicators in beef meat (content of dry matter, intramuscular fat, protein, ash and meat colour parameters). Sixty-six heifers were selected for the experiment – 24 purebred Czech Fleckvieh … [Read more…]
The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, fat and ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 … [Read more…]