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MASO-INTERNATIONAL

Author: Eliška Dračková

Evaluation of the technological quality and colour of the meat of Czech Fleckvieh bulls

Authors: Eliška Dračková and Radek Filipčík
Keywords: CIELAB system, beef, carcass, muscle fibre diameter, water-holding capacity

The aim of this study was to evaluate the technological quality and colour of the meat of Czech Fleckvieh bulls. A total of 136 bulls were included in the experiment. Selected indicators of technological quality (water-holding capacity, pH value, area of Musculus longissimus thoracis (MLT) and muscle fibre diameter) and meat colour characteristics were evaluated … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2016

The effect of lamb genotype on growth, basic characteristics of carcass value and the chemical composition of meat

Authors: Jan Kuchtík, David Zapletal and Eliška Dračková
Keywords: carcass value, chemical composition of meat lambs, crossbreeds, growth

The aim of the study was to determine the effect of genotype on the growth, basic characteristics of carcass value and chemical composition of the Quadriceps femoris muscle in lambs reared under organic farming conditions. The experimental animals were 24 single male crossbred lambs. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

The influence of commercial type of steers on carcass and beef meat quality parameters

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, beef meat, carcass, steers

The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment – 10 purebred Czech Fleckvieh (C) steers, 8 … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

The influence of commercial type of heifers on carcass and beef quality parameters

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, beef, carcass, heifers

The aim of this study was to determine the influence of the commercial type of heifers on the quality parameters of the carcass and selected qualitative nutritional indicators in beef meat (content of dry matter, intramuscular fat, protein, ash and meat colour parameters). Sixty-six heifers were selected for the experiment – 24 purebred Czech Fleckvieh … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2014

The effect of crossbreed on carcass and beef quality

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, bulls, intramuscular fat, pH, remission

The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, fat and ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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