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MASO-INTERNATIONAL

novel spread product

Antioxidant profile and stability of spread made of watermelon seed kernels

Authors: Bojan Antonic and Dani Dordevic
Keywords: DPPH, lipid oxidation, novel spread product, total phenolic content, watermelon by-products

A large amount of by-product is created annually in the processing of watermelons and are being disposed of in most of the cases. The present study aimed to create a non-traditional product made of watermelon seed kernels and to analyse its stability and antioxidant potential during the 28 days of refrigerated storage. The obtained initial … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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