The study aimed to prove the assumption that Achillea millefolium has antioxidant and antimicrobial activity. Achillea millefolium, harvested in a suburban area of Banja Luka, was the subject of the study. Two types of extracts were made: one aqueous extract, and one which was made by the separation of aqueous extract with ethyl acetate. For … [Read more…]
A large amount of by-product is created annually in the processing of watermelons and are being disposed of in most of the cases. The present study aimed to create a non-traditional product made of watermelon seed kernels and to analyse its stability and antioxidant potential during the 28 days of refrigerated storage. The obtained initial … [Read more…]
The sweet taste plays an important role in overall liking and enjoyment of food. The present study aimed to investigate the impact of spice addition on consumers‘ colour perception, smell and sweetness. The gradually sweetened rice (1 %, 3 % and 5 % of sugar added), as the main ingredient was supplemented with hot pepper, … [Read more…]