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MASO-INTERNATIONAL

pea flour

Histochemical detection of pea protein

Authors: Zdeňka Javůrková, Michaela Petrášová, Matej Pospiech and Bohuslava Tremlová
Keywords: histochemistry, microscopy, pea flour, plant proteins

The meat industry uses vegetable proteins as meat substitutes to reduce the price of its products. Some vegetable proteins, however, have allergenic effects. Efforts are therefore being made to replace such allergenic proteins with other vegetable proteins that are not classified as allergens by the legislation. The most commonly used include pea protein, though this … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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