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MASO-INTERNATIONAL

remission

The effect of crossbreed on carcass and beef quality

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, bulls, intramuscular fat, pH, remission

The intent of this study was to evaluate the effect of a commercial type of cattle on the parameters of quality in the beef carcass and its meat (dry matter, content of protein, fat and ash). The values in the CIELab system were also monitored. In total, 87 bulls were involved in the experiment (35 … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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