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MASO-INTERNATIONAL

rice

Influence of hotness and acidity of food on sweet taste perception

Authors: Lachin Huseynli, Bojan Antonic, Vendula Hebláková and Dani Dordevic
Keywords: chilli pepper, hot pepper, rice, vinegar, wasabi

The sweet taste plays an important role in overall liking and enjoyment of food. The present study aimed to investigate the impact of spice addition on consumers‘ colour perception, smell and sweetness. The gradually sweetened rice (1 %, 3 % and 5 % of sugar added), as the main ingredient was supplemented with hot pepper, … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2019

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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