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MASO-INTERNATIONAL

beef meat

Meat consumption and its influence on humans’ health

Authors: Dani Dordevic
Keywords: beef meat, consumption, fish meat, pork meat, poultry meat, sheep meat

Meat consumption has been increasing constantly, not only because of more habitants but increment in per capita consumption is also noticeable. Meat is a good source of highly quality proteins, iron, other nutrients and bioactive substances. At the same time there are some concerns about adverse influence of meat on human’s health. The biggest concerns … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2017

Horse meat in beef products and adulteration of gadoid fish meat products in the Czech Republic

Authors: Veronika Kýrová, Vladimír Ostrý, Pavla Surmanová, Ivana Procházková, Irena Řehůřková, Jiří Ruprich and Marie Jechová
Keywords: PCR, adulteration, beef meat, food safety, fraud, gadoid fish meat, horse meat

Food fraud of meat species is becoming a widespread problem. Statistics show that food fraud of meat is on the rise. This study focuses on the possible authenticity of horse meat and gadoid fish using the polymerase chain reaction. The presence of horse meat was determined in 7 samples of beef meat products (9.2%). Analysis … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2015

The influence of commercial type of steers on carcass and beef meat quality parameters

Authors: Eliška Dračková, Jan Šubrt and Radek Filipčík
Keywords: CIELAB system, beef meat, carcass, steers

The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment – 10 purebred Czech Fleckvieh (C) steers, 8 … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2015

The enterotoxigenic potential of Staphylococcus aureus bacteria isolated from various types of retail meat

Authors: Kateřina Koukalová, Ivana Koláčková and Renáta Karpíšková
Keywords: beef meat, chicken meat, pork meat, retail market, venison

Staphylococcus aureus produces a variety of toxins, some of which may cause staphylococcal intoxication. The aim of this study was to isolate S. aureus bacteria from samples of raw meat from the retail market in the Czech Republic and to determine the prevalence of genes encoding the production of staphylococcal enterotoxins in them. On the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2014

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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