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MASO-INTERNATIONAL

pork meat

Meat consumption and its influence on humans’ health

Authors: Dani Dordevic
Keywords: beef meat, consumption, fish meat, pork meat, poultry meat, sheep meat

Meat consumption has been increasing constantly, not only because of more habitants but increment in per capita consumption is also noticeable. Meat is a good source of highly quality proteins, iron, other nutrients and bioactive substances. At the same time there are some concerns about adverse influence of meat on human’s health. The biggest concerns … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2017

The enterotoxigenic potential of Staphylococcus aureus bacteria isolated from various types of retail meat

Authors: Kateřina Koukalová, Ivana Koláčková and Renáta Karpíšková
Keywords: beef meat, chicken meat, pork meat, retail market, venison

Staphylococcus aureus produces a variety of toxins, some of which may cause staphylococcal intoxication. The aim of this study was to isolate S. aureus bacteria from samples of raw meat from the retail market in the Czech Republic and to determine the prevalence of genes encoding the production of staphylococcal enterotoxins in them. On the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2014

The occurrence of Mycobacterium avium subsp. avium in the muscle tissue of pigs intended for consumption

Authors: Marija Kaevska, Petr Kříž and Iva Slaná
Keywords: m. avium, mycobacteria, pork meat, qPCR

The aim of this study was to determine the occurrence and quantity of Mycobacterium avium subsp. avium (M. a. avium) in lymph nodes and diaphragm pillars in samples taken from naturally infected pigs intended for consumption. A post-mortem analysis was performed on 40 pigs, and tuberculoid changes to the lymph nodes found in 17 of … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2014

Current trends in monitoring Trichinella in slaughtered pigs

Authors: Břetislav Koudela and Bibiána Janáčková
Keywords: pork, pork meat, trichinellosis

Trichinellosis is a zoonotic disease caused by parasitic nematodes of the genus Trichinella. In recent decades, trichinellosis has been classified as an emerging or re-emerging infectious disease. According to the European Commission Regulation 2075/2005, which stipulates special provisions for official inspections of Trichinella in meat, samples are taken from carcasses of domestic pigs at slaughterhouses … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2012

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
ISSN 1805-529X (online)

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