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MASO-INTERNATIONAL

Author: Ivana Koláčková

The enterotoxigenic potential of Staphylococcus aureus bacteria isolated from various types of retail meat

Authors: Kateřina Koukalová, Ivana Koláčková and Renáta Karpíšková
Keywords: beef meat, chicken meat, pork meat, retail market, venison

Staphylococcus aureus produces a variety of toxins, some of which may cause staphylococcal intoxication. The aim of this study was to isolate S. aureus bacteria from samples of raw meat from the retail market in the Czech Republic and to determine the prevalence of genes encoding the production of staphylococcal enterotoxins in them. On the … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 02/2014

Resistance and virulence factors in Escherichia coli from meat and milk

Authors: Alena Skočková, Renáta Karpíšková and Ivana Koláčková
Keywords: escherichia coli, meat, milk, resistance, virulence genes

This study focused on the comparison and characterisation of Escherichia coli ( E. coli) isolates obtained from the meat of slaughtered animals (n = 34) and from raw cow’s milk (n = 33). Resistance to important antimicrobial substances and the presence of virulence factors were determined. Resistance to antimicrobials was tested using a disk diffusion … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

A comparison of Salmonella occurrence in pork meat and meat products

Authors: Renáta Karpíšková, Petra Pospíšilová and Ivana Koláčková
Keywords: pigs, raw meat, ready-to-eat products, retail market, serotype, slaughter, slaughtered pigs

Swabs taken from slaughtered pigs, raw porcine meat, liver, and ready-to-eat meat products from the retail market were analysed for the presence of Salmonella spp. Of 163 swabs from slaughtered pigs 8 were positive, of 122 samples of raw pork and minced meat none were positive, and of 72 liver samples 5 were positive for … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2011

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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