The influence of commercial type of steers on carcass and beef meat quality parameters
The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment – 10 purebred Czech Fleckvieh (C) steers, 8 … [Read more…]