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MASO-INTERNATIONAL

virulence genes

Resistance and virulence factors in Escherichia coli from meat and milk

Authors: Alena Skočková, Renáta Karpíšková and Ivana Koláčková
Keywords: escherichia coli, meat, milk, resistance, virulence genes

This study focused on the comparison and characterisation of Escherichia coli ( E. coli) isolates obtained from the meat of slaughtered animals (n = 34) and from raw cow’s milk (n = 33). Resistance to important antimicrobial substances and the presence of virulence factors were determined. Resistance to antimicrobials was tested using a disk diffusion … [Read more…]

Originaly published in MASO INTERNATIONAL Volume 01/2013

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MASO INTERNATIONAL 1/2020
ISSN 1805-5281 (printed)
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